Reviews & Scores
The 2011 Clos Vougeot Grand Cru has a candied bouquet with touches of orange zest, more red-fruit character and incense that is very refined. The palate is well-balanced with fine earthy finish that lingers long in the mouth. Like the 2012, it is here that Domaine d’Eugenie really excels.
WA94February 2014
A brooding and very reserved but highly complex nose features notes of dried flowers, kirsch, plum and plenty of pungent earth. The highly textured, intense and concentrated big-bodied flavors also exhibit the same very fine tannins as the rest of the range with a hugely long finish that is less austere than is typical.
BH93January 2014
An energetic wine with layers of flavours including blackberries, sweet spices and minerals. Lovely texture – fine, focused, precise. Well integrated new oak with a fairly long finish.
DC93May 2013
Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth.
ST95January 2013
"A brooding and very reserved but highly complex nose features notes of dried flowers, kirsch, plum and plenty of pungent earth. The highly textured, intense and concentrated big-bodied flavors also exhibit the same very fine tannins as the rest of the range with a hugely long finish that is less austere than is typical. This well-balanced effort should amply reward mid to even longer-term cellaring though 12 to 15 years should see it at its best."
BH93